Ensure that equipment facilities are kept clean and free of dirt and debris.
Perform routine cleaning twice daily and on an as-needed basis, (e.g. cleaning of spills to prevent any projects that could threaten the health or safety of the staff and occupants).
Spot cleaning, mopping up spills, filling up paper towel, toilet tissue and hand soap dispensers when needed.
Assist with preparation of meals for breakfast, lunch and dinner.
Assist with serving meals and resupplying cold and dry goods trailers.